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Catalog/Sirinya (Thailand)
Platinum plan
Sirinya (Thailand)
An(other) Coffee CompanyIncluded ($50/month)
On the subscription, not a one-off shop price.
lightThailand
candied gingerred grapesoursop
Evan collaborated with Newbery Street (Boston, MA) and Enjoy Coffee Roasters (Providence, RI) to roast and present this special coffee – it's a celebration of shared stories and community. Sirinya was sourced from Beanspire and Ally Coffee by Pack Katisomsakul, three-time U.S. National Brewers Cup finalist. This natural process coffee from Supon "Goh" Chaosuwanvilai's farm in the highlands of Thailand features super sweet candied ginger, red grape, and soursop flavors alongside baking spices like cardamom. The coffee comes from Doi Chang, Mae Suai, in Chiang Rai province, where a government initiative began training farmers to grow coffee in 1984, transforming the region. Supon, born in Doi Chang the year the transition began, returned to his family's farm in 2012 and now oversees every aspect of quality, using natural fertilizers and selecting only ripe cherries. This natural lot began with overnight fermentation, followed by sun-drying on African raised beds to 15% moisture, then a slow finish in a moisture-controlled drying room.
Heart it if you’d brew it, or pass.
Flavor profile
Sirinya (Thailand) breaks down as fruity and spice.
Fruity×1
red grape
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Spice×1
candied ginger
Warm baking spice. Cinnamon, clove, or pepper adds a tingle, not heat.
Other×1
soursop
A note outside the main families. It still shapes the cup, just not in one tidy slice.
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