Fruity×1

coffee cherry

Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.

Chocolate×1

chocolate

Cocoa sweetness. It tastes round and familiar, especially as the cup cools.

Caramel×1

caramel

Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.

Floral×1

mild floral

Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.