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Catalog/The Remedy Espresso Blend
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The Remedy Espresso Blend
Old Soul Co.Included ($30/month)
On the subscription, not a one-off shop price.
medium-darkEthiopia, Sumatra, Brazil
berrytoasted nutbakers chocolatedried fruitpecancocoaorange peel
The Remedy Espresso Blend is Old Soul's third espresso blend since its inception 20 years ago. It is a three-bean blend made up of coffees from Ethiopia, Sumatra, and Brazil. Each ingredient is roasted to bring out specific flavor notes that complement each other. The coffees are roasted specifically for extraction as espresso, with a longer and slower roasting process to promote sweetness and balance in the cup. The blend includes Brazil Luis Otavio Microlot providing pecan nuttiness and dried pineapple, Sumatra Adsenia Triple Pick bringing bittersweet cocoa and orange peel with syrupy body, and Ethiopia Zema Natural lending berry notes and acidity.
Heart it if you’d brew it, or pass.
Brew it
What high acidity means
The Remedy Espresso Blend is a high-acidity coffee from Ethiopia, Sumatra, Brazil. Acidity means a bright, lively taste, not a sour cup. The berry note is part of that brightness.
- Brew it as a pour-over or Chemex if you want that brightness clear and easy to taste.
- If it tastes sharp, grind a little coarser or use water around 195°F.
- Cold brew is the softer path. A long cold steep keeps the fruit and takes the snap out.
- EspressoWater is forced through a fine puck. This coffee is packed tight, so the sweetness and body show up in a short, strong cup.
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How to pull The Remedy Espresso Blend as espresso. It is a high-acidity coffee from Ethiopia, Sumatra, Brazil.
You’ll need
- Espresso machine
- Fine grind
Flavor profile
The Remedy Espresso Blend breaks down as fruity, citrus, chocolate and nutty.
Fruity×2
berry, dried fruit
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
orange peel
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×2
bakers chocolate, cocoa
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Nutty×2
toasted nut, pecan
Toasted nuts. Almond or hazelnut tastes warm and dry, without the juiciness of fruit.
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