Platinum plan

Don Mayo Micromill- Catuai- Anaerobic Natural

Included ($50/month)

On the subscription, not a one-off shop price.

Operated by Pablo Bonilla, Don Mayo Micromill is a family business founded in 2006 in the Tarrazú region of Costa Rica. Pablo's family has been producing coffee for three generations in the Los Santos Zone, specifically in the cantons of León Cortes and Tarrazú, and today they have farms ranging from 1650–2000 meters above sea level alongside their family mill. This lot of Catuai coffee underwent Anaerobic Natural processing. Coffee cherries were washed, sealed in airtight tanks for 36 hours of fermentation, dried for eight days in the mill's slow drying area, then finished on patios for 10 or more days.