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Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Ethiopia Yirgacheffe

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The Yirgacheffe Region of Ethiopia is one of the most famous coffee growing regions in the world. Warm enough to grow at high elevations, moderate wet and dry seasons provide the perfect climate. The varieties of coffee here are ancient heirloom that are often unique to each village.
Heart it if you’d brew it, or pass.
Ethiopia Yirgacheffe is a medium-acidity coffee from Yirgacheffe, Ethiopia. Acidity here is a gentle brightness, not sourness.
Ethiopia Yirgacheffe breaks down as fruity and caramel.
Fruity×1
peach
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Caramel×1
caramel
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
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