The catalog
Coffees
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
The catalog
Find bags by how you brew — espresso, filter, origin, roast. Heart what looks good. After a delivery, your reviews steer For You even more.
Catalog/Chain Breaker

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Chainbreaker Espresso Region: Ethiopia, Colombia, Nicaragua Variety: Kume, Dega, Wolisho, Caturra, Castillo, Colombia, Catuai Process: Washed, Honey, Natural Cup: Chocolate, Citrus, Jasmine, Caramel, Coconut
Heart it if you’d brew it, or pass.
Chain Breaker breaks down as fruity, citrus, chocolate, caramel and floral.
Fruity×1
Coconut
Ripe fruit. Berries and stone fruit taste juicy and sweet, not sharp.
Citrus×1
Citrus
A bright, zesty edge. Lemon, orange, or grapefruit show up as sparkle, not sour coffee.
Chocolate×1
Chocolate
Cocoa sweetness. It tastes round and familiar, especially as the cup cools.
Caramel×1
Caramel
Cooked sugar. Toffee, honey, or maple sit with the roast instead of tasting like fruit.
Floral×1
Jasmine
Light perfume. Jasmine, rose, or blossom sits high in the aroma and is easiest to taste in a clean cup.
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