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Catalog/Sumatra Medium Roast
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Sumatra Medium Roast
Astoria Coffee CompanyIncluded ($25/month)
On the subscription, not a one-off shop price.
mediumIndonesia
earthybold
Indulge in the rich flavor profile of our Sumatra medium roast coffee, sourced sustainably and certified fair trade. With its bold and earthy notes, this coffee is a must-have for any coffee enthusiast. Treat yourself to a cup of ethical and delicious goodness today!
Heart it if you’d brew it, or pass.
Brew it
What low acidity means
Sumatra Medium Roast is a low-acidity coffee from Sumatra, Indonesia. The cup is smooth and mellow rather than snappy.
- French press, auto drip, or espresso let the body and sweetness lead.
- You don’t need a brew method that hunts for sparkle.
- French pressSteeped, then pressed through a metal screen. The oils stay in the cup, so this coffee drinks heavier and rounder.
Read more
How to French press Sumatra Medium Roast. It is a low-acidity coffee from Sumatra, Indonesia.
Low acidity likes a heavier brew. The oils make the cup feel round.
You’ll need
- French press
- Coarse grind
- Kettle
- Scale
- Heat water to about 200°F.
- Use 1g of coffee for every 15g of water. A good start is 30g coffee and 450g water.
- Pour, stir, and steep for 4 minutes.
- Press slowly and pour. Don’t let the coffee sit on the grounds.
- DripA paper filter and a steady pour. This coffee is meant to taste smooth and even, without the weight of a press.
Flavor profile
Sumatra Medium Roast tastes mostly earthy.
Earthy×1
earthy
Forest and wood. Soil, cedar, or cocoa husk tastes grounded and a little savory.
Other×1
bold
A note outside the main families. It still shapes the cup, just not in one tidy slice.
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