How to French press Colombia Quindio Project Pijao Carbonic Maceration. It is a medium-acidity coffee from Quindio, Colombia.

1. Heat water to about 200°F.
2. Use 1g of coffee for every 15g of water. A good start is 30g coffee and 450g water.
3. Pour, stir, and steep for 4 minutes.
4. Press slowly and pour. Don’t let the coffee sit on the grounds.

How to brew Colombia Quindio Project Pijao Carbonic Maceration in a moka pot. It is a medium-acidity coffee from Quindio, Colombia.

1. Fill the bottom with hot water, just under the valve.
2. Fill the basket with coffee, level it, and don’t tamp.
3. Use medium heat. Take it off the stove when the stream turns pale.
4. Run the base under cool water if it keeps sputtering. That last bit is bitter.