How to French press Wild Times. It is a medium-acidity coffee from Cerrado Mineiro, Huila, Brazil, Colombia.

1. Heat water to about 200°F.
2. Use 1g of coffee for every 15g of water. A good start is 30g coffee and 450g water.
3. Pour, stir, and steep for 4 minutes.
4. Press slowly and pour. Don’t let the coffee sit on the grounds.

How to drip brew Wild Times. It is a medium-acidity coffee from Cerrado Mineiro, Huila, Brazil, Colombia.

1. Grind medium, a little coarser than table salt.
2. Use about 1g of coffee for every 16g of water.
3. Brew with filtered water.
4. If it tastes bitter, grind coarser. If it tastes sour, grind finer.

How to brew Wild Times in a Chemex. It is a medium-acidity coffee from Cerrado Mineiro, Huila, Brazil, Colombia.

1. Rinse the thick paper filter well. It holds back oils, so a rinse keeps paper taste out.
2. Start around 25g of coffee and 400g of water.
3. Bloom for 45 seconds, then pour gently and finish near 4 minutes.
4. The thick filter is the point: the cup should taste clear, not heavy.

How to brew Wild Times in a V60. It is a medium-acidity coffee from Cerrado Mineiro, Huila, Brazil, Colombia.

1. Rinse the filter. Use about 1g of coffee for every 16g of water.
2. Bloom for 30 to 45 seconds.
3. Pour in stages and aim to finish around 3 minutes.
4. A faster drain tastes brighter. Grind finer if the cup is thin.

How to cold brew Wild Times. It is a medium-acidity coffee from Cerrado Mineiro, Huila, Brazil, Colombia.

1. The best way to prepare cold brew is a coarse grind and a long steep in cold water.
2. Use 1 part coffee to 8 parts water for a concentrate, about 80g coffee to 640g water.
3. Stir, cover, and steep in the fridge for 12 to 16 hours.
4. Filter gently, then dilute about 1:1 with water or milk and serve over ice.

How to pull Wild Times as espresso. It is a medium-acidity coffee from Cerrado Mineiro, Huila, Brazil, Colombia.

1. Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
2. If the shot runs fast and tastes sharp, grind finer.
3. If it chokes and tastes bitter, grind coarser.
4. Serve right away. Espresso fades within a minute.