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Catalog/Swiss Water Decaf
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Swiss Water Decaf
Cafe AllegroIncluded ($25/month)
On the subscription, not a one-off shop price.
sweetsmoky
Similar taste as our popular Original Espresso only without all the caffeine. With just the right hint of sweet and smoky, it's sure to tickle your fancy. Great pulled as espresso or as your morning pour over coffee. We only use Swiss Water Processed beans for all our decafs coffees.
Heart it if you’d brew it, or pass.
Brew it
- EspressoWater is forced through a fine puck. This coffee is packed tight, so the sweetness and body show up in a short, strong cup.
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How to pull Swiss Water Decaf as espresso.
You’ll need
- Espresso machine
- Fine grind
- Tamper
- Scale
- Dose about 18g and aim for 36g of espresso in 25 to 30 seconds.
- If the shot runs fast and tastes sharp, grind finer.
- If it chokes and tastes bitter, grind coarser.
- Serve right away. Espresso fades within a minute.
- Pour-overWater poured by hand through paper. This coffee opens slowly, and the brighter notes stay easy to pick out.
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How to pour over Swiss Water Decaf.
You’ll need
- Pour-over dripper
- Paper filter
- Medium-fine grind
- Kettle
- Scale
- Rinse the paper filter and dump that water.
- Use about 1g of coffee for every 16g of water.
- Bloom with twice the coffee’s weight in water for 30 to 45 seconds.
- Pour in slow circles and finish around 3 to 4 minutes.
Flavor profile
Swiss Water Decaf breaks down as smoky and sweet.
Smoky×1
smoky
Roast character. Campfire, ash, or tobacco comes from the roast more than the fruit.
Sweet×1
sweet
Dessert sweetness. Vanilla, cream, or cookie reads as sugar rather than fruit.
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